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This wine is a blend of two biodynamic vineyards - the Bassi Vineyard and the Casa Contenta Vineyard, along with the organically farmed Marfarm Vineyard from the Edna Valley, highlighting the range of the SLO Coast AVA.
This wine was fermented in small 1.5 ton boxes with native yeast and 25% whole cluster. The wine was pressed in their small wooden basket press and then aged for 8 months in old french oak barrels. This wine was bottled without fining or filtration and with minimal sulfur used. 1,950 cases produced.
