This is a crisp, vibrant, and fully dry Prosecco, with notes of fresh apples, lime, and stones. And honestly, stones sound pretty chic, right? Even if you can’t drink them, you can wear them! The Gregoletto family has been making their magic in the sculpted hills of terraced vines in the heart of Prosecco country for like, generations and they use this special traditional method called "sui lieviti" that is anything but sui generis. I think it means “we’re serious” in Italian, so most producers won't even touch this process because it's really difficult.* 

The complexity will remind you more of the better Champagnes from Franc but without that crazy price tag they have to charge to pay all those skinny-assed French girl influencers they use. Me, I'm serving this at every dinner party because it's giving my guests luxury without the drama. They get enough of that in their lives already! Trust me, your friends will think you're so sophisticated!

Life’s too short for basic bubbles, babe! Be a pro, drink Pro-secco!

*this means that the Prosecco has been aged on its lees like they used to do in the olden days, making for a richer, more flavorful version of Prosecco than you may be used to. It may also be a little hazier than you're used to.