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Brambly wild berries, sun-dried herbs, and a touch of cedar. Firm yet restrained, layered with notes of leather, blackcurrant, and dusty earth, all grounded by the cool-climate freshness of its mountain origins. With no new oak to mask its character.
Sourced from historic, own-rooted vines planted in 1968 and 1971 high in the remote Cachagua hills of Carmel Valley, this wine is a pure expression of coastal mountain Cabernet. Organically farmed since its inception and fermented on skins for 30 days before aging in neutral French oak for 10 months, it offers a throwback to the structured, soulful Cabernets of California’s past.
