Comprising 70% Grenache, 15% Syrah, 10% Rolle, and 5% Cinsault, this is a serious dry rosé made for pairing with a broad range of moderately flavorful dishes.

The lovely earthy aftertaste is ideal for seafood, with salty oysters making a match made in heaven as well as whelks, clams and anything on a seafood platter. Fish ceviche and sushi, California rolls and grilled fish work just as well. Let’s not forget Italian cuisine with classic trattoria dishes including veal Milanese and spaghetti alle vongole or delicious Provençal specialities such as stuffed vegetables or vegetable stacks.