Marco Tintero’s Langhe Nebbiolo takes Piemonte’s most exalted red grape and delivers an unusually fun and approachable expression that is suited to every table imaginable. A grilled pork chop is the first thing that comes to mind, but this rosso would pair equally well with pizza, an assortment of light crostini, a springtime risotto, or your favorite ragù recipe. As with every one of Marco’s wines, it overdelivers and makes a strong case to be that one Italian red you always have on hand.

Vineyard located in the village of Veive, next to Mango, within the Alba zone

• Fermented in temperature-controlled stainless steel tank for 2-3 weeks

• Wine aged 12 months in oak then racked into stainless steel before bottling

• Unfiltered