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Dark cherry and crumpled lavender aromas meet with thyme, anise and toasted sagebrush on the nose of this bottling. Wild-cherry flavors are playful on the palate, as bay leaf and more purple flower elements add a floral depth. — Matt Kettmann
A new joint-venture project between Adam Lee, Morét Brealynn and John Wagner, the 2023 Pinot Noir Santa Barbara County is a blend of fruit from Peake Ranch, John Sebastiano and Sierra Madre.
Lively and cheerful, this is a monster value with super-high-quality winemaking. Enjoy it over the next three to five years.
