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Aromas of red currant, blueberry, and blood orange greet the nose, subtle hints of bay leaf, white pepper, and wet stone. The palate is well-balanced, with just the right amount of tannin and acid, resulting in superb structure and a delightful mouthfeel.
This wine is a handcrafted blend from premier vineyards in Santa Barbara County. The majority of the blend comes from the Santa Maria Valley, featuring Bien Nacido, North Canyon, and Rancho Real vineyards, with a small percentage sourced from Kick On and Los Alamos Vineyard in the Los Alamos area. Their winemaking process has remained consistent for 40 years, focusing on traditional, time-proven techniques. They hand harvest, ferment in small lots, perform daily manual punch downs, and age in François Frères French oak barrels for 8–12 months. This small barrel aging imparts depth and complexity to their Pinot Noir.
