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A vivid crimson robe and aromas of raspberries and hot stones. Ripe red fruit with a hint of glycerine richness followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.
Fifty-year-old Cabernet vines, tended with organic and biodynamic methods, yield soft. Cyriaque Rozier’s Bordeaux-meets-Languedoc red wears the basic Pays d’Oc appellation for bureaucratic reasons only—Cabernet Sauvignon is not permitted by local A.O.C. regulations.