Rosario Madaudo’s family began making wine back in 1945, when his great-great grandfather began working his first vines on a farm in Villafranca Tirrena, a small coastal commune in northeast Sicily. Now a full on family affair in its 4th generation, the estate cultivates and produces a number of varietals from their vineyards in both Sambuca di Sicilia and the north slope of Mt. Etna.

Food Ideas: Baked stuffed sardines, Arancini con ragu, cacio e pepe, panelle, pulled pork sandwiches, moussaka with ground lamb