The Los Magines is a blend of Tempranillo and small amounts of Mazuela, Viura, Grenache Blanc and Malvasia. The fruit comes from Moreda in Rioja Alavesa. The Valdemarra vineyard is located at 480 metres. It has a stony clay soil with lime. The vines are in goblet training as bush vines in the vineyard. After manual harvesting and sorting, the grapes were destemmed and fermented spontaneously at a maximum temperature of 25 °C. The wine was aged in French barriques. The wine was matured in French barriques.